Try some of these recipes with asparagus strong:
Asparagus Carrot Juice:
- 5 asparagus spears
- 3 carrots
- 2 tomatoes
Asparagus Celery Juice:
- 2 celery stalks
- 2 large carrots
- 4 asparagus spears
Asparagus Apple Juice:
- 2 green apples
- 6 asparagus spears
Green asparagus: Asparagus comes in four different types of green asparagus is the most common. Wonderful color, and sweet and tender asparagus are quick and easy to prepare with absolutely no need to peel all of the pressure and cooking.
Violet / purple asparagus: rarely found in stores, and is more common in Italy and England. Has a thick stem.
White asparagus: beloved by Europeans to sweet and delicate. Grown under black plastic huts avoid green and are often used in cooking.
Wild asparagus: very hard to find, but you can find them in the markets of Italy and the south of France.
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